Your Eco Lifestyle Expert to Healthy Cuisine, Nutrition & Beauty
Posted in Entrees, Raw Organic Living Food, Soup on Jul 1st, 2009
4TH OF JULY GAZPACHO
MAKES 4 SERVINGS
This red (watermelon), white (cucumber), and blue (blackberries) version of the classic chilled tomato soup works well as a starter to get the palate moving.
Posted in Raw Organic Living Food, Soup on Jun 2nd, 2009
CURRY CORN SOUP
MAKES ABOUT 1 QUART
This soup is deceptively simple to make, luscious to eat, and sophisticated in its presentation.
Posted in Blender, Blendtec, Soup, Vita Mix on Apr 29th, 2009
Zucchini Lemon Bisque
ZUCCHINI LEMON BISQUE
Makes about 1 quart
As anybody who’s ever planted zucchini knows—when in season, there’s an abundance. This soup lasts about two days in the fridge, and pairs well with a light salad. Garnish with thinly-sliced fennel bulbs, julienned apple, fresh sprouts, or fresh dill.
Mary in the Press