Your Eco Lifestyle Expert to Healthy Cuisine, Nutrition & Beauty
Posted in Raw Food, Salads and Dressings on Sep 1st, 2010
CHOP-CHOP SALAD Makes 6-8 servings While you could make this in a food processor, it is well worth it to chop these ingredients by hand into ¼” chunks to fully appreciate the ingredients. For an East Meets West/Asian fusion type dish, serve with Orange-Ginger Dressing.
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RASPBERRY FIREWORKS SORBET Makes 8 servings I wanted a bright red dessert for entertaining on the Fourth of July. Most people appreciate having a light dessert option when they’ve been likely indulging all day long, and this fits the bill without advertising that it’s low-cal.
LEMON SORBET Makes 4 servings Lemon sorbet is a traditional palate cleanser between courses. It’s also a refreshing finale, on its own or with Raspberry Sorbet and/or Fresh Blueberry Sorbet.
Posted in Blendtec, Dehydrator, Desserts, Food Processor, Gluten Free, Raw Food on Apr 1st, 2010
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Posted in Desserts, Food Processor, Gluten Free, Raw Food on Feb 1st, 2010
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Posted in Breakfast, Gluten Free, Raw Food on Jan 5th, 2010
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Posted in Entrees, Gluten Free, Raw Food, Salads and Dressings on Dec 1st, 2009
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Posted in Blender, Drinks, Gluten Free, Raw Food, Salads and Dressings on Dec 1st, 2009
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Posted in Dehydrator, Desserts, Food Processor, Gluten Free, Raw Food on Dec 1st, 2009
There is no excerpt because this is a protected post.
