Lovin’ Goodies by Chef Mary B

New Classic Mango Cobbler
Serves 4
When my time is limited, instead of making a pie I prepare a fruit cobbler. Mangos are delicious for this—if they’re in season. The best fruit for this recipe is whatever’s readily fresh and tasty.

FILLING
3    mangos (or other ripe fruit)
SYRUP
1    vanilla bean, soaked in water ( use seeds only)
¼    cup maple [...]

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CHOCOLATE TRUFFLES
Makes about 36

There’s something to be said for portion control when it comes to chocolate. When I have a sweet tooth, something small and delicious leaves me satisfied. These Chocolate Truffles are just the thing after a large dinner, either at the table or in little gift bags for your [...]

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CHOCOLATE FUDGE
Makes about 2 cups

Marble is the ideal surface for preparing fudge, as it’s cool enough to keep the integrity of shape, and won’t absorb oils the way wood does. If you don’t have a marble slab or counter, use a piece of wax paper. Make sure that the almond butter [...]

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CAROB FUDGE BROWNIES
MAKES 16
Try making a double batch, as these caffeine-free treats are hard to keep on hand.

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This basic cookie dough recipe can be used to make a variety of cookies simply by coating with shredded coconut to make Coco-Nut Snoballs; add cocoa to make “Heavenly Truffles” or fresh raspberries and date jam to make “Thumbprint Jewels” Use your imagination!

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