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Posted in Blender, Dehydrator, Dips, Food Processor, Gluten Free, Sauces, Snacks, Uncategorized on Oct 1st, 2009
BARBEQUE SAUCE
Makes 2½ cups
Barbeque Sauce is a culinary phenomenon that transcends its beginnings—even in the cooked world, people grab a bottle of BBQ sauce from the fridge to slather on foods that have been nowhere near a grill. This raw version keeps the complex flavors and kick associated with the ubiquitous condiment, [...]
CORN SALSA
SERVES 4
As in homes across America, salsa has become a staple condiment in my kitchen. Luckily, corn is in season at the same time as tomatoes, and they pair well in terms of contrasting color, taste, and texture.
Posted in Entrees, Raw Organic Living Food, Soup on Jul 1st, 2009
4TH OF JULY GAZPACHO
MAKES 4 SERVINGS
This red (watermelon), white (cucumber), and blue (blackberries) version of the classic chilled tomato soup works well as a starter to get the palate moving.
Mary in the Press