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Posted in Desserts, Food Processor, Gluten Free, Raw Food on Feb 1st, 2010
New Classic Mango Cobbler
Serves 4
When my time is limited, instead of making a pie I prepare a fruit cobbler. Mangos are delicious for this—if they’re in season. The best fruit for this recipe is whatever’s readily fresh and tasty.
FILLING
3 mangos (or other ripe fruit)
SYRUP
1 vanilla bean, soaked in water ( use seeds only)
¼ cup maple [...]
LOVIN’ PUMPKIN PIE
Makes 1 pie
I love pumpkin pie, but pumpkins are not available year round. This recipe uses shredded carrots instead of pumpkin, so you can enjoy it in any season. You’ll be surprised how much you actually associate the pumpkin pie spices with this favorite rather than the pumpkin itself.
Posted in Desserts, Food Processor, Gluten Free, Raw Organic Living Food, Uncategorized, Vita Mix on Jun 2nd, 2009
CAROB FUDGE BROWNIES
MAKES 16
Try making a double batch, as these caffeine-free treats are hard to keep on hand.
Mary in the Press