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Posted in Dips, Gluten Free, Raw Food, Sauces on Oct 31st, 2009
CRANBERRY RELISH
Makes 16 servings
Although cranberry sauce is a Thanksgiving staple, few people know what a raw cranberry tastes like. This version, which makes of psyllium powder for its saucy consistency, is more of a relish. It works well as part of a holiday feast, and pairs well with a nut loaf or a [...]
Posted in Drinks on Aug 3rd, 2009
APPLE LEMONADE
MAKES 1¼ QUARTS
Many adults have never had freshly pressed raw apple juice—if you have a juicer, using fresh organic apples will be a palate-awakening experience for your guests. If you do choose to use pasteurized juice, look for organic and unfiltered.
If you love the sharp twang of green apple, hold off on [...]
BLACKBERRY ORANGE COOLER
MAKES 2 DRINKS
Try this sweet, blue juice for the 4th of July, when you’ve got a little extra time to be patriotic and berries are in season. Don’t spill this one as the deep color (indicative of powerful antioxidants) might never come out. I grow a variety of mints at home, which add [...]
Mary in the Press