HOLIDAY NOG
Makes 4 drinks
Leave a glass of this for Santa and he’ll be back next year for sure.
2 cups Almond Cream
½ cup date paste (4 dates, pitted, and blended with a little water)
2 tablespoons maple syrup
2 teaspoons vanilla extract
½ teaspoon nutmeg, plus additional for sprinkling
2 teaspoons flax seed oil (optional)
2 frozen [...]
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CHOCOLATE SAUCE
Makes about 1½ cups
Here’s a kid-friendly staple you’ll want to keep around. A squeeze bottle makes for easy decorating.
1 batch Chocolate Fudge
¼ cup water
3 tablespoons maple syrup
TOOLS: Food processor
• Place all ingredients in food processor. Process until perfectly smooth.
Chef’s note: Chocolate Sauce keeps, refridgerated in an airtight container, [...]
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Caramel Sauce
Serves 4 Makes about 1 cup
So fresh and uplifting, you will want to always keep this dish available as a starter anytime!
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Posted in Blender, Dehydrator, Desserts, Fashion, Food, Gluten Free, Salads and Dressings, Sauces, Uncategorized, Vita Mix on Sep 30th, 2009
CARAMEL SAUCE
Makes 1¾ cups
Despite the familiar name, there’s no milk nor sugar in this version. Cashews lend a surprisingly smooth, buttery texture that only die-hard gastronomy students will be able to place. Serve on top of fresh fruits, raw ice cream, or apple-pecan pies. If you use it for dunking—apple slices [...]
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