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Posted in Dips, Gluten Free, Raw Food, Sauces on Oct 31st, 2009
CRANBERRY RELISH
Makes 16 servings
Although cranberry sauce is a Thanksgiving staple, few people know what a raw cranberry tastes like. This version, which makes of psyllium powder for its saucy consistency, is more of a relish. It works well as part of a holiday feast, and pairs well with a nut loaf or a [...]
Posted in Blender, Dehydrator, Dips, Food Processor, Gluten Free, Sauces, Snacks, Uncategorized on Oct 1st, 2009
BARBEQUE SAUCE
Makes 2½ cups
Barbeque Sauce is a culinary phenomenon that transcends its beginnings—even in the cooked world, people grab a bottle of BBQ sauce from the fridge to slather on foods that have been nowhere near a grill. This raw version keeps the complex flavors and kick associated with the ubiquitous condiment, [...]
Mary in the Press