VEGGIE NUGGETS
Makes 60 nuggets or 10 patties or 20 veggie dogs
The veggie nuggets travel well. These got the thumbs-up from kids in the shape of veggie nuggets, but for variety you can shape them into burgers or dogs. Texture will vary some as well, as the larger sizes will be [...]
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VEGGIE NUGGETS
Makes 60 nuggets or 10 patties or 20 corn dogs
The veggie nuggets travel well. These got the thumbs-up from kids in the shape of veggie nuggets, but for variety you can shape them into burgers or dogs. Texture will vary some as well, as the larger sizes will be more moist inside. The [...]
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Posted in Dips, Sauces, Snacks on Aug 3rd, 2009
CORN SALSA
SERVES 4
As in homes across America, salsa has become a staple condiment in my kitchen. Luckily, corn is in season at the same time as tomatoes, and they pair well in terms of contrasting color, taste, and texture.
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Posted in Dehydrator, Snacks on Aug 3rd, 2009
CORN TORTILLA CHIPS
MAKES 2½ TRAYS, OR 80 CHIPS
My friend Becky inspired me to create a raw corn chip that rivals the bagged ones. These have the crisp texture and savory flavor that make tortilla chips ubiquitous, but with heart-healthy flaxseed instead of deep-fried oil. Serve these with any raw dip, such as Corn Salsa or [...]
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Posted in Raw Organic Living Food, Soup on Jun 2nd, 2009
CURRY CORN SOUP
MAKES ABOUT 1 QUART
This soup is deceptively simple to make, luscious to eat, and sophisticated in its presentation.
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