Your Eco Lifestyle Expert to Healthy Cuisine, Nutrition & Beauty
LOVIN’ PUMPKIN PIE
Makes 1 pie
I love pumpkin pie, but pumpkins are not available year round. This recipe uses shredded carrots instead of pumpkin, so you can enjoy it in any season. You’ll be surprised how much you actually associate the pumpkin pie spices with this favorite rather than the pumpkin itself.
Posted in Blender, Blendtec, Desserts, Food, Food Processor, Gluten Free, Snacks on Sep 2nd, 2009
BANANA BOATS
MAKES 1 EDIBLE MARITIME SCULPTURE
“Don’t play with your food” is normally a good maxim. But exploring the texture and shape of raw foods as building blocks once in a while is a wholesome alternative to gingerbread houses. Don’t feel constrained by this design—use whatever you’ve got on hand.
Posted in Salads and Dressings on Mar 31st, 2009
COLOR ME COLESLAW
Serves 6-8
Make a large bowl of this delicious salad and enjoy it a few times a week.
Mary in the Press