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Tag Archive 'cacoa'

Chocolate Truffles

Posted in Dehydrator, Desserts, Food Processor, Gluten Free, Raw Food on Dec 1st, 2009

CHOCOLATE TRUFFLES
Makes about 36

There’s something to be said for portion control when it comes to chocolate. When I have a sweet tooth, something small and delicious leaves me satisfied. These Chocolate Truffles are just the thing after a large dinner, either at the table or in little gift bags for your [...]

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Chocolate Sauce

Posted in Desserts, Gluten Free, Raw Food, Salads and Dressings, Uncategorized on Dec 1st, 2009

CHOCOLATE SAUCE
Makes about 1½ cups

Here’s a kid-friendly staple you’ll want to keep around. A squeeze bottle makes for easy decorating.

1 batch Chocolate Fudge
¼ cup water
3 tablespoons maple syrup
TOOLS: Food processor

• Place all ingredients in food processor. Process until perfectly smooth.
Chef’s note: Chocolate Sauce keeps, refridgerated in an airtight container, [...]

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Chocolate Fudge

Posted in Desserts, Food Processor, Gluten Free, Raw Food on Dec 1st, 2009

CHOCOLATE FUDGE
Makes about 2 cups

Marble is the ideal surface for preparing fudge, as it’s cool enough to keep the integrity of shape, and won’t absorb oils the way wood does. If you don’t have a marble slab or counter, use a piece of wax paper. Make sure that the almond butter [...]

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