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Tag Archive 'Bananas'

STEEL-CUT OATMEAL WITH FRUIT
Makes 4 servings

This oatmeal will taste like it has been cooked. Deciduous fresh fruits give sweetness and a bit of crunch, and banana adds a creamy texture. For those who like a wet cereal, add a bit of raw nut milk. If you want to eat it warm, warm bowls in [...]

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HOLIDAY NOG
Makes 4 drinks

Leave a glass of this for Santa and he’ll be back next year for sure.

2 cups Almond Cream
½ cup date paste (4 dates, pitted, and blended with a little water)
2 tablespoons maple syrup
2 teaspoons vanilla extract
½ teaspoon nutmeg, plus additional for sprinkling
2 teaspoons flax seed oil (optional)
2 frozen [...]

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Lovin Pumpkin Pie

LOVIN’ PUMPKIN PIE

Makes 1 pie

I love pumpkin pie, but pumpkins are not available year round. This recipe uses shredded carrots instead of pumpkin, so you can enjoy it in any season. You’ll be surprised how much you actually associate the pumpkin pie spices with this favorite rather than the pumpkin itself.

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BANANA BOATS
MAKES 1 EDIBLE MARITIME SCULPTURE
“Don’t play with your food” is normally a good maxim. But exploring the texture and shape of raw foods as building blocks once in a while is a wholesome alternative to gingerbread houses. Don’t feel constrained by this design—use whatever you’ve got on hand.

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BANANATUDES
MAKES 64 CHEW CANDIES
These little chews have a whole lot of attitude. For a Tootsie Rollesque experience, add the optional cacao. For a party favor, try twisting them in strips of wax paper from a craft store.
15 dates, pitted
4 bananas
1 cup shredded coconut
2 tablespoons flax meal
½ cup cacao nibs (optional)
½ cup raw nuts, coarsely chopped (optional)
TOOLS: Food processor; offset spatula; dehydrator
• Places [...]

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LAYERED GREEN BANANA SMOOTHIE
MAKES 2 DRINKS
Layering smoothies takes a few seconds longer than mixing everything together, but the visual and taste effect of having two flavors in one serving is worth it.

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Mango Nana Pudding

MANGO-NANA PUDDING

Makes about 3 cups or other 6 servings
This simple dessert can be fancied up if you serve it parfait style: layer the pudding with alternating rows of blueberries and raspberries in glasses.

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