Your Eco Lifestyle Expert to Healthy Cuisine, Nutrition & Beauty
Posted in Raw Food, Salads and Dressings on Sep 1st, 2010
CHOP-CHOP SALAD Makes 6-8 servings While you could make this in a food processor, it is well worth it to chop these ingredients by hand into ¼” chunks to fully appreciate the ingredients. For an East Meets West/Asian fusion type dish, serve with Orange-Ginger Dressing.
Posted in Breakfast, Gluten Free, Raw Food on Jan 5th, 2010
There is no excerpt because this is a protected post.
Posted in Entrees, Gluten Free, Raw Food, Salads and Dressings on Dec 1st, 2009
There is no excerpt because this is a protected post.
Posted in Blender, Dehydrator, Desserts, Raw Food on Oct 30th, 2009
There is no excerpt because this is a protected post.
Posted in Drinks on Aug 3rd, 2009
APPLE LEMONADE MAKES 1¼ QUARTS Many adults have never had freshly pressed raw apple juice—if you have a juicer, using fresh organic apples will be a palate-awakening experience for your guests. If you do choose to use pasteurized juice, look for organic and unfiltered. If you love the sharp twang of green apple, hold off [...]
There is no excerpt because this is a protected post.
Posted in Blender, Drinks, Food Processor, Juicer on Mar 8th, 2009
There is no excerpt because this is a protected post.
