SWEET KALE SALAD WITH ORANGE-BERRY DRESSING
Makes 4 servings
Deep, dark green kale can be difficult for some people to eat at first. Festive colors are a good starting point, and the strawberries pop vividly against the bed of greens. Sweet orange juice balances the bitterness of the greens and softens them; chiffonading the [...]
Read Full Post »
WHIPPED CASHEW CREAM
Makes 3 cups
This topping showcases cashew’s creamy, buttery texture. It’s quite rich, so a little goes a long way, especially if served with a high-fat dessert.
Read Full Post »
Posted in Blender, Dehydrator, Desserts, Fashion, Food, Gluten Free, Salads and Dressings, Sauces, Uncategorized, Vita Mix on Sep 30th, 2009
CARAMEL SAUCE
Makes 1¾ cups
Despite the familiar name, there’s no milk nor sugar in this version. Cashews lend a surprisingly smooth, buttery texture that only die-hard gastronomy students will be able to place. Serve on top of fresh fruits, raw ice cream, or apple-pecan pies. If you use it for dunking—apple slices [...]
Read Full Post »