Miami Winter Lemonade
Miami Winter Lemonade
Serves 4
I created this recipe for my appearance on NBC South Florida TODAY SHOW in February, when Florida citrus is in season. A lot of people are curious about green drinks, but don’t want to invest in a pricey juicer right away. This one uses a blender instead, which more people already have in the kitchen. If your blender isn’t powerful enough to crush ice, just put the ice cubes in your glass instead.
8 – 10 sprigs of flat parsley
1 whole lemon, peeled (ok to leave white pith)
¼ cup agave
2 cups water
1 cup ice
TOOLS: High-speed blender
- Place all ingredients in high-speed blender and blend until smooth. Serve over ice or in a frozen glass.
- Garnish with lemon slice, if desired.
Learn about the health benefits of parsley:
http://whfoods.org/genpage.php?tname=foodspice&dbid=100#healthbenefits
