Lovin’ Goodies by Chef Mary B

MOJO SAUCE
Makes about 1 cup
If you’ve lost your mojo, this piquant sauce will give you the motivation to find it. I enjoy this sauce on coconut noodle dishes.

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LEMONGRASS AND CILANTRO SAUCE
Makes about 1 cup
Fresh cilantro is widely used in cuisines throughout Asia and Latin America. Its unique taste generally elicits a strong response. If you’re a lover like me, try this on assorted wraps for a refreshing Asian flavor.

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Sun-Mac Spread
Serves 4
I decided to feature this cheesy recipe on NBC’s South Florida TODAY SHOW to show how a dish that’s simple to prepare can also be very versatile. Place in a small bowl and it’s a dip for fresh vegetables; stuff it into poblano peppers or dollop it on top of raw crackers [...]

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CRANBERRY RELISH
Makes 16 servings

Although cranberry sauce is a Thanksgiving staple, few people know what a raw cranberry tastes like. This version, which makes of psyllium powder for its saucy consistency, is more of a relish. It works well as part of a holiday feast, and pairs well with a nut loaf or a [...]

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BARBEQUE SAUCE
Makes 2½ cups

Barbeque Sauce is a culinary phenomenon that transcends its beginnings—even in the cooked world, people grab a bottle of BBQ sauce from the fridge to slather on foods that have been nowhere near a grill. This raw version keeps the complex flavors and kick associated with the ubiquitous condiment, [...]

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CARAMEL SAUCE
Makes 1¾ cups

Despite the familiar name, there’s no milk nor sugar in this version. Cashews lend a surprisingly smooth, buttery texture that only die-hard gastronomy students will be able to place. Serve on top of fresh fruits, raw ice cream, or apple-pecan pies. If you use it for dunking—apple slices [...]

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CORN SALSA
SERVES 4
As in homes across America, salsa has become a staple condiment in my kitchen. Luckily, corn is in season at the same time as tomatoes, and they pair well in terms of contrasting color, taste, and texture.

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STRAWBERRY SAUCE
MAKES ABOUT 2¾ CUPS
Combining dates and just about any kind of fresh berries is an easy way to make a sweet sauce. The lemon juice preserves the color, balances the flavor, and gives it a bit of a shelf life. Strawberry Sauce is runny when first made and a nice topping for Strawberry Ice [...]

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Makes about 1 cup or 3 servings
This dill sauce is very versatile in that can be used with a zucchini pasta dish, as a dip for cut up vegetables or tossed with cucumbers for a refreshing salad!

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