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Category Archive for 'Entrees'

CHOPPED KALE SALAD WITH WILD RICE AND POMEGRANATES
Makes 4 servings

Don’t let the pretty colors fool you—this little salad is a nutritional power house. Serve with Citrus Dressing for a little extra zing.

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SWEET KALE SALAD WITH ORANGE-BERRY DRESSING
Makes 4 servings

Deep, dark green kale can be difficult for some people to eat at first. Festive colors are a good starting point, and the strawberries pop vividly against the bed of greens. Sweet orange juice balances the bitterness of the greens and softens them; chiffonading the [...]

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VEGGIE NUGGETS

Makes 60 nuggets or 10 patties or 20 veggie dogs

The veggie nuggets travel well. These got the thumbs-up from kids in the shape of veggie nuggets, but for variety you can shape them into burgers or dogs. Texture will vary some as well, as the larger sizes will be [...]

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VEGGIE NUGGETS
Makes 60 nuggets or 10 patties or 20 corn dogs

The veggie nuggets travel well. These got the thumbs-up from kids in the shape of veggie nuggets, but for variety you can shape them into burgers or dogs. Texture will vary some as well, as the larger sizes will be more moist inside. The [...]

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4TH OF JULY GAZPACHO
MAKES 4 SERVINGS
This red (watermelon), white (cucumber), and blue (blackberries) version of the classic chilled tomato soup works well as a starter to get the palate moving.

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MUSHROOM SPINACH LASAGNA
SERVES 4
My two favorite foods—mushrooms and spinach—are complimented by the rich Cashew Cheese. This one is a good bet for satisfying your friends who eat traditional cooked foods.

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Chef Mary B’s Sunshine Burger

CHEF MARY B’S SUNSHINE BURGER

Makes 12 burgers
Here’s a solution to the perennial dilemma of what to do with all that leftover vegetable pulp after enthusiastic juicing. These freeze well after they’re dehydrated, so make the whole batch and keep your own quickie burgers on hand.

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