4th Of July Gazpacho
4TH OF JULY GAZPACHO
MAKES 4 SERVINGS
This red (watermelon), white (cucumber), and blue (blackberries) version of the classic chilled tomato soup works well as a starter to get the palate moving.
3 cups of watermelon, seeded and puréed in food processor
2 cups diced watermelon
1½ cups small heirloom tomatoes, diced
1 cup diced cucumber
¾ cups diced red pepper
2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon cilantro, chopped
1 teaspoon minced garlic
1 tablespoon chopped chives
1 jalapeño, seeded and minced
1 teaspoon sea salt
1 pint blackberries
fresh pepper, to taste
TOOLS: Food processor
• Place all ingredients in large bowl and stir gently.
• Chill for at least a couple of hours. Serve chilled.
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