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4TH Of July Gazpacho

4th Of July Gazpacho

4TH OF JULY GAZPACHO
MAKES 4 SERVINGS

This red (watermelon), white (cucumber), and blue (blackberries) version of the classic chilled tomato soup works well as a starter to get the palate moving.

3    cups of watermelon, seeded and puréed in food processor
2    cups diced watermelon
1½ cups small heirloom tomatoes, diced
1    cup diced cucumber
¾  cups diced red pepper
2    tablespoons lime juice
2    tablespoons olive oil
1    tablespoon cilantro, chopped
1    teaspoon minced garlic
1    tablespoon chopped chives
1    jalapeño, seeded and minced
1    teaspoon sea salt
1    pint blackberries
fresh pepper, to taste

TOOLS: Food processor

•    Place all ingredients in large bowl and stir gently.
•    Chill for at least a couple of hours. Serve chilled.

http://whfoods.org/genpage.php?tname=foodspice

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